Know if it's safe — before you eat it.

FODMAPs are short-chain carbs (Fructans, Lactose, GOS, Fructose, Polyols) that ferment in your gut and are common IBS triggers. The low-FODMAP diet is the most-studied dietary approach for IBS: you cut the groups back, then reintroduce them one at a time to find which ones matter for you.

Think of it as a FODMAP score calculator for real plates and whole menus: a leading multimodal AI model with a structured prompt that mirrors how a registered dietitian thinks. It's not a diagnosis, but it's very good at flagging the obvious triggers (onion, garlic, wheat, milk, honey) and ranking dishes against each other.

No. Many women discover their bloating, cramps, or gas are FODMAP-related without ever getting a formal diagnosis. That said, see a doctor first if symptoms are new, severe, or changing — some conditions mimic IBS and deserve a proper check before any diet experiment. If food is the likely culprit, this is a low-risk way to test that theory.

Photos are sent to our AI for analysis and discarded — we don't store images. Your scan history is tied to your account only if you've subscribed and signed in.

Your first scan is free with no sign-up. After that it's a 7-day free trial, then $59.99/year ($4.99/mo equivalent) or $9.99/month. Cancel anytime — including during the trial, in which case you pay nothing.

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No — it's a food-data tool, not a doctor. If your symptoms are severe or new, see a gastroenterologist. The low-FODMAP diet is best done with a registered dietitian for the reintroduction phase.