Is gluten-free gnocchi low FODMAP?

Yes — Gluten-Free Gnocchi is low FODMAP in normal servings and is generally well tolerated by people with IBS.

Made without wheat flour, this is a low-FODMAP alternative to traditional gnocchi.

Based on published FODMAP research and reviewed reference data. Informational only — not medical advice. Tolerance is individual; verify with a dietitian during the elimination phase.